Here are several sample recipes to 'wet your appetite' for buying my cookbook, In Addition...to the Entree.

Aunt Jane's Carrot Salad

1 lb fresh carrots, cooked ( It is about 3-3 1/2

cups or you can substitute 2 cans of carrots)

1 green pepper, chopped

1 medium white onion, chopped

1/2 cup sugar

1/2 cup vegetable oil ( or olive oil)

1/2 cup vinegar ( use your favorite)

1 can tomato soup

Slice fresh carrots.

Cook carrots until a little crisp.

Mix the other ingredients together, then add carrots last.

Tastes better if it is made the day before.